Oysters are the famous delicacy of Hiroshima Prefecture. Enjoy a stop at an oyster farm where you will get to observe how the professionals carefully shucked oysters without risking damage when inserting the tip of the knife into the hinge of the shell. (*only available from November to March.)
Saijo is one of the three major brewing districts in Japan. Visit the sake breweries to discover the authentic taste and learn the production process of the world’s best sake from toji (master brewers) in person.
The centuries-old Itsukushima Shrine is registered as a world heritage site and known for its striking red torii gate submerged in the water which perfectly achieved harmony with nature. During high tide, the shrine and its torii gate seemingly float in the sea. Later in the day during low tide, you could walk out to the torii gate.
This is sample itinerary. If you have any further requests or questions, please feel free to contact us.